Dark Chocolate Cupcakes with Classic Vanilla Buttercream

What could be better than a classic chocolate cupcake with creamy vanilla frosting? Its simplicity doesn't take away from how divine this cupcake is--it is by far a favorite! What I love to do is change the ingredients a little bit. Here, I have used dangerously rich dark cocoa powder to really give you that intense flavor as well as cut back on the white granulated sugar that one will often times see, and replace with that wonderful, molasses filled of brown sugar.

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Carrot Cake

What Easter is complete without a carrot cake? I mean, Easter and bunnies go hand-in-hand, right? And they certainly do love carrots! You will soon discover that this here carrot cake is a combination of the most unique flavors, which you will have been wishing you knew about sooner! It is one of the most moist cakes I've made, filled with peanut butter and coated with a delightful cream cheese frosting.

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