Cinco de Mayo Churro Cake with Mexican Hot Chocolate Frosting

This is the most fabulous food to ever accompany a margarita. You start with an incredibly moist cinnamon cake, add cayenne pepper spiced pecans between the layers, and a spicy-sweet milk chocolate frosting. It does not get any better than that! You have a bit of heat paired with the ever so wonderful cinnamon, a nice crunch, all wrapped in smooth milk chocolate. Grab your margarita and get to baking!

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